🍊 Egyptian Oranges

Egyptian oranges are among the most exported oranges in the world, known for sweetness, high juice content, and long shelf life.

🌍 Origin & Regions

• Grown mainly in the Nile Delta (Beheira, Sharqia, Qalyubia) and Upper Egypt

• Favorable climate: warm days, cool nights → excellent sugar–acid balance

🍊 Main Varieties

• Valencia Oranges – Egypt’s flagship export (ideal for juicing & fresh eating)

• Navel Oranges – seedless, easy-peel, popular fresh market fruit

• Baladi Oranges – local consumption and regional markets

📦 Export Strengths

• Harvest season: December – May (peak: Jan–Mar)

• Long shelf life → ideal for sea freight

• Competitive pricing

• Strong export compliance (EU, Russia, Middle East, Asia)

Egypt is a top global exporter, competing with Spain and South Africa.

🧾 Certifications Commonly Available

• GlobalG.A.P.

• ISO / HACCP (packing houses)

• Phytosanitary certificates

• Traceability by farm & lot

🛒 How They’re Sold

• Fresh whole oranges (bulk cartons)

• Juice-grade oranges

• Private-label export cartons

• Wholesale & retail supply